Toast Building Tips + My Favorite Combos

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I have a confession: I LOVE TOAST. I make some form of toast almost everyday. It’s become one of my favorite quick & easy snacks or breakfasts. To keep things fun, I’m always getting creative with my different toast toppings. One of my favorite gluten-free bread companies Little Northern Bakehouse recently sent me some of their bread. So I decided to share with you some of my favorite gluten-free, plant-based toast combos. Plus some toast building tips to show you how toast can be the star of your meal!

WHY I love Little Northern Bakehouse for my toast building:

All their products are gluten-free, plant-based, non-GMO, & contain whole food ingredients. They are also all certified Glyphosate Residue Free. Glyphosate is a carcinogen & extremely toxic to our health. So, the fact that all of LBH products carry the Bio-Checked Non Glyphosate Certified seal is a major win in my book!

Now let’s get to TOASTIN’!


Step 1: start with a base

For savory think:

Avocado, hummus, dairy-free cream cheese or spread, etc.

For sweet think: 

Nut/seed butters, dairy-free yogurts, sautéed or raw fruit, chia jams, etc. 

Step 2: load it up

For savory think:

Raw or sautéed veggies like mushrooms, tomatoes, spinach, onions, cucumbers, sprouts, microgreens, kraut, etc.

For sweet think:

Raw or sautéed fruit like bananas, berries, apples, citrus, etc.

Step 3: sprinkle a little love

For savory think:

Sesame seeds, pepper flakes, lemon pepper, chopped nuts, seeds, fresh herbs, nutritional yeast, etc

For sweet think:

Granola, chopped nuts, seeds, chopped chocolate, unsweetened coconut, cacao nibs, fresh mint, bee pollen, cinnamon, etc

Step 4: get drizzley with it

For savory think:

Dairy-free pesto, spicy honey, hot sauces, citrus juice, balsamic vinegar, olive oil, cashew cream, etc

For sweet think:

Raw honey, organic maple syrup, citrus juice, melted chocolate, nut/seed butters, coconut butter, sweet cashew cream, etc 

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My favorite combos:

All gluten-free, plant-based combos on Little Northern Bakehouse Millet & Chia bread.

Savory: Hummus topped with cucumbers, fresh dill, pepper flakes & sea salt (in photo.)

Sweet & savory: Almond cream cheese with strawberries, chia seeds & a maple syrup drizzle (in photo.)

Savory: Avocado topped with cherry tomatoes, everything but the bagel seasoning, a drizzle of honey & sea salt (in photo.)

Sweet: Bananas, topped with chopped vegan chocolate, an almond butter drizzle, bee pollen & sea salt (in photo.)

Sweet & savory: Garlicky sautéed mushrooms topped with thyme, sea salt & a maple tahini drizzle. 

Sweet: Sunflower seed butter topped with raspberry chia jam, granola, cinnamon & sea salt.