WHEN I'M BAKING I USUALLY USE A COMBINATION OF FLOURS/STARCHES. THESE ARE MY GF FAVORITES & TYPICALLY THE ONLY ONES I WILL USE IN MY BAKED GOODS OR WHEN I'M IN NEED OF A THICKENER FOR A SAUCE.

ALMOND FLOUR

COCONUT FLOUR

TAPICOA FLOUR

CASSAVA FLOUR

ARROWROOT STARCH