Chocolate peppermint rice crispy treats
Who doesn't love rice crispy treats?! This recipe is perfect for the holidays! It's gluten free, dairy free, vegan & takes no time to throw together. Perfect for that holiday party or homemade gift.
- 3 cups brown rice cereal
- 1/2 cup raw honey
- 1/3 cup pure organic maple syrup
- 1/4 cup coconut butter
- 1/2 cup NuttZo Chocolate Power Fuel
- 1 tsp vanilla extract
- 2-3 drops peppermint extract
- 1 chocolate bar of choice, chopped
- 1 tbsp coconut oil
- 1/4 tsp sea salt + extra for sprinkling
- crushed peppermint candy (optional) vegan GF
Line a 8x8 in. baking dish with parchment paper & set aside. Heat raw honey + maple syrup in a saucepan over medium-high heat until it reaches a simmer (about 5 minutes.)Stir in Chocolate Power Fuel, coconut butter, vanilla, peppermint & salt. Lower heat & continue to cook for another 5 minutes, frequently stirring. Remove from heat. add sauce to a large mixing bowl. Slowly stir in brown rice cereal until well combined.Pour & spread out into pre-lined baking dish.melt your chopped chocolate over a double boiler with 1 tbsp of coconut oil. Once smooth, pour over the top of the rice crisps - making sure to evenly cover the top. Sprinkle with crushed peppermint candy (if using) + a pinch of sea salt. Pop in the refrigerator for an hour to harden & set. Once hardened remove from refrigerator, slice & enjoy!
DetailsPrep time: Cook time: Total time: Yield: 12 servings