Peppermint chocolate fat balls

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Peppermint chocolate fat balls
All I have to say is thin mints girl scout cookies. That's totally what these fat balls taste like - without all the junk, of course. Perfect pre/post workout treat, anytime of the day snack, or on-the-go bite!
  • 1/4 cup raw almonds
  • 1/3 cup raw brazil nuts
  • 1/3 cup macadamia nut
  • 1/3 cup raw pecans
  • 1/4 cup raw pistachios
  • 1/4 cup creamy almond butter
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup coconut butter
  • 1/2 cup coconut oil, softened or melted
  • 1 100% cacao chocolate bar, chopped
  • 1/4 cup ground flax
  • 1/2 cup almond milk (more if needed)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp peppermint oil
  • 1/4 tsp pink salt
Add everything to a food processor & pulse until combined (scrapping down the sides every so often.) If the fat ball dough isn't blending together, just add a little bit more almond milk.Roll the dough into balls of desired thickness. Place on a tray lined with parchment paper & pop in the freezer to freeze their shape. Once hardened, place balls into an airtight container & store in the freezer. Enjoy!
Prep time: Cook time: Total time: Yield: 15-20 balls