Ooey-gooey paleo blondies
These Blondies turned out so gooey, chewy, perfectly sweet & seriously addicting! The key to the seriously ooey-gooey chewy goodness... nut butter, almond flour, & coconut sugar! Which makes these sweet treats completely paleo, gluten free, dairy free, & refined sugar free. This recipe is a must & a complete crowd pleaser!
- 1 cup creamy almond butter
- 1/3 cup coconut sugar
- 2 tbsp pure organic maple syrup
- 1 large egg
- 2 tbsp coconut oil, melted
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 2/3 cup fine almond flour
- 1/3 cup chopped chocolate (paleo)
- 1/2 tsp pink salt
Preheat oven to 350F & line a 9x9 in. baking dish with parchment paper. Put all the wet ingredients into a stand mixer (or hand mixer) & whisk until well combined. In a separate medium sized bowl, mix all your dry ingredients (except chocolate) until evenly mixed. Add your wet ingredients to your dry mixture & fold in chocolate chips. The mixture will be more of a thick dough consistency than a batter.Press mixture into pre-lined baking dish & pop in the oven for 15 minutes or until a toothpick comes out clean when stuck in the middle. Let cool completely before cutting into squares. Enjoy!
DetailsPrep time: Cook time: Total time: Yield: 12-16 (depending on cut size)